Botanical Name: Elettaria cardamomum
Main Constituents:
1,8-Cineole: 38.2%
Terpinyl acetate: 43.8%
Plant Part: Seeds
Origin: India
Processing Method: Steam Distilled
Description / Color / Consistency: A light, colourless to very pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A top note with a strong aroma, Cardamom Essential Oil is sweet, spicy and almost balsamic in fragrance.
Blends With: Palmarosa, Rose, Orange, Bergamot, Cinnamon, Clove, Caraway, Cedar, Pine, Ginger, Turmeric
Product Abstract: A perennial, reed-like herb, Cardamom grows wild and is cultivated in India and Sri Lanka. It grows up to 4 meters (13 feet) and has long, green silky blades, small yellowy flowers, with a violet tip and a large fleshy rhizome, similar to ginger. Oblong gray fruits follow the flowers, each containing many seeds. Cardamom was well known in ancient times. The Egyptians used it in perfumes and incense, and the Arabs used it ground in their coffee. The seeds are an important ingredient in Middle Eastern and Asian cooking.
