Botanical Name: Ocimum basilicum, ct. Estragole
Methyl chavicol (estragole): 73.06%
Plant Part: Leaves
Extraction Method: Steam Distilled
Aromatic Summary / Note / Strength of Aroma: Basil has a sweet, spicy, fresh scent with a faint balsamic woody back note and a lasting sweetness that makes for a strong top note.