Botanical Name: Anethum sowa
Plant Part: Seeds
Processing Method: Steam Distilled
Description / Color / Consistency: Thin, clear to pale yellow.
Aromatic Summary / Note / Strength of Aroma: With a fresh, sweet, herbaceous, slightly earthy scent, it has a characteristic odor resembling that of caraway. It provides a middle note with a strong aroma.
Blends With: Anise Star, Caraway, Celery Seed, Cade, Cardamom
Product Abstract: Anethi is an annual herb of the parsley family with a distinctive but mild caraway-like flavor.